Easiest Way to Make Perfect Chicken Karahi Without tomatoes

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Chicken Karahi Without tomatoes - Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken karahi without tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Karahi Without tomatoes is just about the favorite food menus that are sought by many people through the internet. If you are the individual that wants the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to prepare a few ingredients. You may have Chicken Karahi Without tomatoes using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Karahi Without tomatoes

1. Make ready of For marination.
2. Make ready 1 kg of chicken.
3. Prepare 1 cup of yoghurt.
4. Take 1 tsp of cumin crushed.
5. Take 1 tsp of crushed coriander.
6. Get 1/2 tsp of red chilli powder.
7. Take 1/2 tsp of black pepper.
8. Make ready 1/3 tsp of turmeric powder.
9. Get 1 tbsp of grinded green chillies.
10. Get 1/2 tsp of salt.
11. Take of For cooking.
12. You need 3 of medium size onion (cut in small pieces).
13. Take 1 tbsp of garlic paste.
14. Get 1 tbsp of ginger paste.
15. Take 1 cup of oil.

Chicken Karahi Without tomatoes detail by detail

1. In a bowl take chicken. Add yoghurt, crushed cumin & coriander, red chilli powder, black pepper, green chillies paste and urmeric powder..
2. Mix all these ingredients well and marinate chicken for 1 hour..
3. In a pan take oil. Add onion and cook till it's colour change to light brown. Low the flame and Add ginger garlic paste and cooked a minute.
4. Now add marinated chicken and wait until it cooked properly. Try to cook it without covering it..
5. When it's colour change and oil separated then turn off the flame..
6. Now it's ready. Transfer it to plate. Garnish with chillies and lemon. Serve with whatever you want..

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